This is our one-of-a-kind ceremonial drinking cocoa made from the whole bean. We use our Ecuadorian single plantation cocoa beans Hacienda Limón, which gives us a floral earthy taste in the drink. At the lab, we light roast the beans and then stone grind them for 3 days developing the amazing texture. We then age it for two months and grind it into powder. It's full of theobromine, antioxidants and increases a good mood. No wonder why so many ceremonial cocoa drinkers are excited about this product.