Adi Ramon - content writer at Kaicao
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Adi Ramon

Education

Master's degree in Molecular Biology and Biochemistry from The Hebrew University of Jerusalem, Bachelor's degree in Marine Sciences from Ruppin Academic Center

Experience

Adi is a highly trained molecular biologist with hands-on experience in synthetic biology, genomics, metabolic engineering, genome manipulation, DNA/RNA sequencing, genotyping, and biochemistry. Adi also has working knowledge in biotechnology, including drug discovery, the microbiome and gut-brain axis, structural biology, plant molecular breeding, biofuel research, cell biology, and marine sciences.

About Kaicoa's Editorial Process

Kaicoa's team of chocolate enthusiasts and connoisseurs is committed to bringing you delightful chocolate experiences, the latest cocoa news and trends, and in-depth insights into the world of chocolate. Our experts meticulously verify content to ensure it remains current and accurate, providing you with the most reliable chocolate information. We exclusively curate content from esteemed chocolatiers and reputable sources, giving credit where it's due within our delectable narratives. Each piece of content undergoes thorough scrutiny and refinement to meet our unwavering standards of chocolate excellence. Explore our Editorial Policy to delve into the heart of our chocolate principles and procedures.

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