A bean-to-bar cacao and chocolate lab creating date-sweetened delights

Kaicao is part of the bean-to-bar movement changing the chocolate industry taking responsibility for every step of production and one of the only companies in the world using dates to sweeten all our products.

At our Cacao Lab and Store, in the heart of Madrid, we welcome people to taste, experience and learn from our daily discoveries and we share our knowledge to spread the real meaning of cacao through our weekly Lab Tours.