Our daily cacao and chocolate discoveries
Welcome to the world of bean-to-bar chocolate making! Here you will find all the information about the process of making chocolates from cacao beans. We will explore the history of cacao, its origins, the different beans we are using, and the process of making chocolate. We will also discuss the ethical and sustainable practice of bean-to-bar chocolate makers and how you can support them.
Why do we have camel milk chocolate and why is everyone falling in love with this new trend?
What is camel milk chocolate? Have you ever heard of camel milk chocolate? If not, you’re in for a treat! Camel milk chocolate is a unique and delicious treat that is gaining popularity around the world. Camel milk chocolate is made from the milk of camels, which is naturally high in vitamins and minerals. It is also naturally low in fat and cholesterol, making it a healthier alternative to traditional milk chocolate. Camel milk chocolate has a unique flavor that is unlike any other type of chocolate. It has a slightly nutty taste with hints of caramel and a creamy texture. It also has a slightly salty aftertaste. Camel milk chocolate is becoming increasingly popular due to its health benefits. It is high in calcium, iron, and other essential vitamins and minerals. It is also a good source of protein and is said to help boost the immune system. Camel milk chocolate is a great way to indulge in a sweet treat without feeling guilty. It is a healthier alternative to traditional milk chocolate and can be enjoyed as a snack or dessert. So if you’re looking for a unique and delicious treat, give camel milk chocolate a try. How do we make camel milk chocolate at Kaicao chocolate lab? When we talk about our camel milk chocolates in KAICAO we explain to people that it connects us with KAICAO flavors that are from the middle east and there is a long tradition there of drinking camel milk, also as a brand that trying to make more healthy products we didn't want to have regular milk in our products and as all our products and chocolates also our camel milk chocolate is sweetened only with dates, its a perfect combination cause dates and camels both coming from the desert what making it a real desert bean to bar milk chocolate Camel milk has many health benefits. It is packed with essential vitamins and minerals. Here are some of the health benefits of camel milk. What are the health benefits of camel milk? 1. Rich in Nutrients: Camel milk is a great source of essential vitamins and minerals, including calcium, magnesium, phosphorus, potassium, zinc, iron, and vitamins A, B, and C. It is also high in protein and low in fat, making it a great choice for those looking to maintain a healthy weight. 2. Boosts Immunity: Camel milk is rich in immunoglobulins, which are proteins that help to boost the immune system. This makes it a great choice for those looking to stay healthy and fight off illnesses. 3. Improves Digestion: Camel milk is easier to digest than cow’s milk, making it a great choice for those with digestive issues. It is also high in probiotics, which can help to improve gut health. 4. Reduces Allergies: Camel milk is naturally hypoallergenic, meaning it is less likely to cause an allergic reaction than cow’s milk. This makes it a great choice for those with allergies or sensitivities to dairy products. If you never tried one of our camel milk chocolates, it's time for you to try it, you will not regret it.
CacaoMedjool dates "The fruit of the kings", an ancient superfood secret revealedThe history of dates in the Middle East Grown for over 6,000 years Medjool dates are the world's oldest cultivated fruit. Medjool dates are a type of sweet, chewy, and delicious fruit that has been enjoyed for centuries. Native to the Middle East. In the Middle East, dates are often served as a treat after meals. They are usually served with a cup of tea or coffee, and sometimes with a sprinkle of nuts or spices. Dates are also used to sweeten dishes such as stews and desserts. Dates are a symbol of hospitality in the Middle East, and they are often given as gifts. They are also used to break the fast during Ramadan and Jewish fasting days. Dates are a great way to show your appreciation for someone, and they are a great way to show your respect for the culture and traditions of the Middle East. Dates are a popular treat in the Middle East and for a good reason. Not only are they delicious, but they are also incredibly nutritious. Dates are a great source of fiber, vitamins, and minerals, making them a healthy snack option. They are also a great way to satisfy a sweet tooth without overindulging in sugary treats. Dates nutrition values and health benefits Medjool dates are a great source of dietary fiber, selenium, calcium, copper, potassium, and magnesium. They are also a good source of antioxidants, which can help protect your body from free radical damage. Additionally, they are low in fat and calories, making them a great snack for those looking to maintain a healthy weight. Medjool dates are also an excellent source of phytonutrients, plant compounds that may have health benefits. Studies have shown they can stimulate the immune system, reduce inflammation, prevent DNA damage, and improve hormone regulation. Medjool dates have 50% more potassium than bananas, potassium is a critical support for your nervous system. Medjool dates are a great way to add sweetness to your diet without the added sugar. They are also a great source of energy, making them a great snack for athletes and active individuals. Where do we get the Medjool dates in KAICAO? The organic large Medjool dates that we use in KAICAO to make our filled and covered-in chocolate natural snack come from cooperative Kibbutz Samar in the Jordan valley in the southern desert of Israel. Medjool dates from Kibbutz Samar in Israel are some of the most delicious dates you can find and are considered one of the best Medjool dates in the world. These dates are grown in the Jordan Valley, which is known for its ideal climate for growing dates. The dates are harvested in the summer and are known for their sweet, caramel-like flavor. Medjool dates filled with nuts covered in chocolate, the perfect healthy snack These dates are incredibly versatile and can be used in a variety of recipes. They can be eaten on their own as a snack, added to salads, used in baking, or even blended into smoothies. They are also a great addition to oatmeal, yogurt, and other breakfast dishes. Medjool date is larger and sweeter than other varieties of dates. In Kaicao we treat each date as a king, we pit the dates, removing the inside seed, then we fill each date either with roasted hazelnuts or pistachios, we then use our 100% chocolate that we make at KAICAO factory from fine cacao beans Oko Caribe, Dominican Republic. Once the chocolate is ready we dip each date in 100% chocolate and then we let it cool down to let the chocolate crystalize. When the date-covered chocolate is ready we pack them by hand individually and we have our iconic healthy delicious Medjool date snack. When filled with nuts and covered with dark chocolate, they become even more nutritious and delicious. The combination of sweet dates, crunchy nuts, and rich chocolate made from fine cacao aroma beans creates a flavor explosion that is sheer pleasure. Make dates filled with nuts covered in chocolate at home These treats are easy to make also at home and can be enjoyed as a snack or dessert. To make them, simply stuff Medjool dates with your favorite nuts, such as almonds, walnuts, or pecans. Then, melt some dark chocolate and dip the dates in the melted chocolate. Place them on a parchment-lined baking sheet and let them cool in the refrigerator. Once they’re cooled, they’re ready to snack them! Medjool dates filled with nuts and covered with dark chocolate are a great snack for any occasion. They’re healthy, delicious, and easy to make. So, the next time you’re looking for a sweet treat, give these a try!
CacaoWhy you should start drinking ritual or ceremonial hot cacao drink?What is a ceremonial cacao drink? Cacao is a powerful and ancient plant medicine that has been used for centuries by indigenous cultures for spiritual and medicinal purposes. It is a powerful tool for healing, transformation, and connection to the divine. Ceremonial cacao is made from the beans of the Theobroma cacao tree, which is native to Central and South America. The beans are dried, roasted, and ground into a paste, which is then mixed with water and other ingredients to create a ceremonial drink. This drink is said to have a variety of health benefits, including improved mood, increased energy, and improved cognitive function. What happens when you consume ceremonial cacao? When consumed ceremonially, cacao can be used to open the heart and connect to the divine. It is said to bring clarity and insight, and to help us access our intuition and inner wisdom. It can also be used to open up to deeper levels of self-love and acceptance. Ceremonial cacao today Ceremonial cacao ceremonies are becoming increasingly popular in the modern world, as more people are looking for ways to connect to their spiritual selves and to the divine. These ceremonies can be held in a variety of settings, from small gatherings to large events. They typically involve a facilitator who guides the participants through the ceremony and often involve music, chanting, and other forms of meditation. Why did we create our own ritual cacao drink at KAICAO? Ceremonial or Ritual cacao is made from 100% cacao beans so there is no sweetener added in the process and the drink is made from the whole cacao bean. We have decided to make our own ritual/ceremonial cacao drink because we found ourselves trying many of the ceremonial cacao drinks in the market and all of them had a very difficult taste for beginners that want to start with daily ritual cacao drinking. Therefore we decided to take it upon ourselves to explore this challenge by trying many cacao beans, different roasting profiles, and different stone grinding times. after two months of work, we got to the perfect recipe that is delicious and easy to drink even if it's your first time. How do we make our ritual cacao at KAICAO? After searching for fine aroma cacao beans we did some tests with cacao beans from Hacienda Limon, Ecuador which have sweet and earthy flavors, we light roast them to keep all the complex flavors that are in those beans and then we stone grind them for 2 days. we age the final chocolate blocks for 2 months and then we shred the cacao mass into a powder that can be used to make your ritual hot chocolate drink. Drinking ritual cacao is a great way to relax and connect with yourself. It can be a powerful experience that can help you to open up to your inner wisdom and creativity. Tips and guidelines on how to drink ritual cacao 1. Prepare your space. Before you begin, create a comfortable and inviting space for yourself. Light some candles, play some soothing music and make sure you have a comfortable place to sit. 2. Set your intention. Before you begin, take a few moments to set your intention for the ritual. What do you want to get out of it? What do you want to focus on? 3. Make the cacao. There are many different ways to make ritual cacao. You can use a traditional method, such as a mocha pot, or you can use a modern method, such as a French press or boiling water. Whichever method you choose, 4. Drink the cacao. Once you’ve made the cacao, take a few moments to sit and enjoy it. Sip slowly and savor the flavor. Allow yourself to relax and open up to the experience. 5. Reflect. After you’ve finished drinking the cacao, take a few moments to reflect on the experience. What did you learn? How did it make you feel? Drinking ritual cacao can be a powerful and transformative experience. By following these tips, you can ensure that you get the most out of your ritual. Ceremonial cacao is a powerful and ancient plant medicine that has been used for centuries by indigenous cultures for spiritual and medicinal purposes. It is a powerful tool for healing, transformation, and connection to the divine. If you are a beginner or an expert in drinking ritual cacao our cacao drink will surprise you with its sweet earthy flavors and delicious taste, start today with the new habit of drinking our ritual cacao.
CacaoWhen combining Middle Eastern origins with our unique cacao beans we get the perfect flavor storm, that is how our Arabic coffee and cardamon bean to bar chocolate was born. The tradition of drinking coffee with cardamon The Middle East is known for its rich culture and traditions, and one of the most beloved is the tradition of drinking Arabic coffee and cardamon. This centuries-old tradition is steeped in history and is still enjoyed by many today. Arabic coffee is made from finely ground coffee beans that are boiled in a pot with cardamon and sometimes other spices. The coffee is served in small cups and is usually accompanied by dates or other sweet treats. The coffee is served to guests as a sign of hospitality and respect. How does KAICAO make Arabic coffee and cardamon chocolate? At KAICAO we worked hard to get the flavors that remind us of our childhood by using the highest quality ingredients, we are using specialty coffee from "espiritu santo del pinal" in Brasil 1300 meters above sea level with strong coffee flavors to replicate the flavors of the Arabic coffee strong notes. We use fresh cardamon from the rain forests in Guatemala and cacao beans from Finca Lucero in Ecuador with very chocolaty and earthy notes. We then sweeten the chocolate bars with dates, so we actually add the sweetness of the dates directly into the chocolate bars so you get all the Arabic coffee and cardamon drinking experience in one bar. What is Cardamon? Cardamon is a spice that is native to the Middle East and is often used in Arabic coffee. It has a sweet, spicy flavor that adds a unique depth to the coffee. Cardamon is also believed to have many health benefits, such as aiding digestion and helping to reduce inflammation. Drinking Arabic coffee and cardamon is a tradition that is still enjoyed by many in the Middle East today. It is a way to connect with the past and honor the culture and traditions of the region. If next time you would like to honor someone you love as we do it in the Middle East then treat them with our Arabic coffee and cardamon bean-to-bar chocolate, sweeten only with dates.
CacaoUnlock the power of antioxidants with cacaoCacao and antioxidants Cacao beans are a powerhouse of antioxidants, making them a great addition to any healthy diet. Antioxidants are compounds that help protect our cells from damage caused by free radicals, which can lead to a variety of health issues. Cacao beans are particularly rich in antioxidants, containing more than 20 different types. Cacao has 40 times more antioxidants than blueberries The most abundant antioxidant in cacao beans is epicatechin, a flavonoid type. Flavonoids are plant-based compounds linked to various health benefits, including improved heart health, reduced inflammation, and improved cognitive function. Other antioxidants found in cacao beans include catechins, procyanidins, and anthocyanins. health benefits of cacao Cacao beans are also a great source of magnesium, an essential mineral for our bodies. Magnesium helps to regulate blood pressure, maintain healthy bones, and support the immune system. It also helps to reduce stress and improve sleep quality. In addition to their antioxidant and mineral content, cacao beans are also a great source of fiber. Fiber helps keep us full for longer, which can help with weight management. It also helps to regulate blood sugar levels and improve digestion. Cacao beans are an excellent source of antioxidants, minerals, and fiber. Adding them to your diet can help to improve your overall health and well-being. Why you should eat KAICAO chocolate products? In KAICAO we use only fine cacao beans that were proven to have much higher antioxidants than regular cacao beans, furthermore, in Kaicao we sweeten our cacao products only with dates which makes our products a superfood delight! Guilt-free chocolates