Elizabeth Vázquez
Education
Specialization in Pastry and Chocolate in Hospitality from Technical and Hotel School of Monaco, Bachelor's Degree in Gastronomy Culinary Science/Culinology from Culinary Institute of Veracruz
Experience
Elizabeth is a passionate advocate for artisan chocolate, dedicated to helping pastry professionals excel in their craft. Through hands-on workshops and personalized consulting, she empowers others to innovate and enhance their skills in the chocolate industry. By promoting quality cacao use and responsible consumption, Elizabeth enriches her clients' understanding of chocolate's potential. With a strong focus on excellence, she inspires creativity and collaboration, encouraging individuals to develop and share their unique ideas in this delicious and artistic field.
About Kaicoa's Editorial Process
Kaicoa's team of chocolate enthusiasts and connoisseurs is committed to bringing you delightful chocolate experiences, the latest cocoa news and trends, and in-depth insights into the world of chocolate. Our experts meticulously verify content to ensure it remains current and accurate, providing you with the most reliable chocolate information. We exclusively curate content from esteemed chocolatiers and reputable sources, giving credit where it's due within our delectable narratives. Each piece of content undergoes thorough scrutiny and refinement to meet our unwavering standards of chocolate excellence. Explore our Editorial Policy to delve into the heart of our chocolate principles and procedures.