Mindfulness Functional Chocolate Bar - Daily Dose for Calm & Clarity with Reishi & Ashwagandha
70% CACAO SINGLE ORIGIN COCOA BEANS FROM KOKOA KAMILI, TANZANIA
Regular price€5,50
Unit price
/
per
Our single-origin cacao from Kokoa Kamili in Tanzania is sourced from a community-focused, ethically-driven farming network. Kokoa Kamili works hand-in-hand with local smallholder farmers, offering premium prices and valuable training to ensure quality and sustainability. With a commitment to preserving Tanzania’s rich ecosystems, the farm embraces environmentally friendly practices that protect soil health and biodiversity. This partnership not only yields top-quality beans but also strengthens the community, creating a sustainable, thriving agricultural model. The unique Tanzanian terroir adds depth and character to each KAICAO chocolate, honoring the dedication of Kokoa Kamili’s farmers and their land.
At KAICAO, we believe that indulgence should be both delicious and nourishing, which is why we sweeten our chocolate exclusively with dates. Dates provide a natural, unrefined sweetness that enhances the rich flavors of cacao without adding refined sugars or artificial sweeteners. Packed with essential vitamins, minerals, and fiber, dates contribute to a healthier chocolate experience that aligns with our commitment to mindful, wholesome ingredients. This approach not only elevates the taste but also supports a balanced, health-conscious lifestyle
Reishi, known as the "mushroom of immortality," is a functional mushroom celebrated for its calming and immune-boosting properties. With a long history in traditional wellness practices, Reishi helps promote relaxation, reduce stress, and support restful sleep, making it ideal for balancing the mind and body. Additionally, Reishi is rich in antioxidants and beta-glucans, which enhance immune function and help the body combat environmental stressors. By blending Reishi into our cacao products, we offer a soothing way to unwind, strengthen immunity, and nurture overall well-being naturally.
Ashwagandha root is a powerful adaptogen renowned for its ability to help the body manage stress, enhance resilience, and restore balance. Used for centuries in Ayurvedic practices, Ashwagandha is known for promoting a calm mind, reducing anxiety, and supporting sustained energy without overstimulation. This versatile root also aids in immune support and helps improve focus, making it a valuable ally for both mental and physical well-being. By incorporating Ashwagandha root into our cacao products, we offer a grounding and nurturing experience, supporting stress relief and balanced vitality in a deliciously natural way.
VEGAN, GLUTEN-FREE, NO REFINED SUGARS AND PACKED WITH ANTIOXIDANTS
Our Mindfulness Functional Chocolate Bar is a uniquely crafted daily dose for calm and clarity, made with fine aroma cacao and naturally sweetened with dates. Combining the calming benefits of Reishi and the stress-relieving properties of Ashwagandha, this chocolate bar is designed to support a peaceful mind and focused clarity. The fine aroma cacao brings rich, complex flavors, while dates add a gentle, unrefined sweetness that complements the health benefits of these powerful ingredients. Each bite offers a mindful experience, nourishing both body and mind with a delicious balance of calm, clarity, and natural goodness.
At KAICAO, we take pride in sourcing only ethically traded cacao beans, ensuring that each step of our chocolate-making process supports both quality and social responsibility. Our cacao is sourced from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and promoting positive community development. By prioritizing ethical trade, we help maintain traditional farming practices, protect the environment, and guarantee that our cacao is cultivated with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cacao industry.
At KAICAO, our bean-to-bar process is a testament to our dedication to quality and craftsmanship. We oversee every step, starting from selecting ethically sourced cacao beans to carefully roasting, grinding, and refining them in small batches. This meticulous approach allows us to preserve the unique flavors and natural properties of each bean, creating chocolate that is both rich in taste and true to its origins. By maintaining control over the entire process, we ensure that our products embody the perfect balance of flavor, texture, and purity, delivering an authentic chocolate experience that honors the bean and the farmers behind it.
