our 70% Cacao con Mole Oaxaqueño chocolate bar, a masterpiece crafted from the finest cacao beans sourced from Hacienda La Carrera in El Salvador. Rooted in tradition and bursting with flavor, this exquisite creation is a celebration of the rich culinary heritage of Oaxaca.

At the heart of this chocolate bar lies the authentic Oaxaqueño mole, a complex and aromatic blend of pasilla, ancho, and guajillo chilis, infused with the warmth of cinnamon, the earthiness of sesame, and the subtle spice of black pepper. Complemented by the fragrant notes of cilantro seeds, the hint of clove, and the sweet essence of star anise, each ingredient is carefully selected and expertly balanced to create a symphony of flavors that dance on the palate.

Handcrafted with precision, our cacao beans are stone-ground with the finest mole ingredients, allowing the rich chocolatey notes to harmonize with the bold and vibrant flavors of Oaxaqueño mole. The result is a chocolate bar that is as indulgent as it is adventurous, offering a sensory experience like no other.

Whether you're a connoisseur of fine chocolate or an adventurous foodie seeking new culinary delights, our 70% Cacao con Mole Oaxaqueño chocolate bar is sure to captivate your senses and transport you to the sun-drenched streets of Oaxaca. Perfect for savoring on its own or for adding a touch of Mexican flair to your favorite desserts, this chocolate bar is a true testament to the artistry and creativity of Mexican cuisine.

Experience the magic of Oaxaqueño mole in every bite with our 70% Cacao con Mole Oaxaqueño chocolate bar. Elevate your snacking experience and embark on a flavor-filled journey with Kaicao.